“Specialty is the food produced and cooked in the unique way of its self place” Vietnamese people are proud to offer their visitors food variety, thanks to their fertile land stretch out from the North to the South, from plains to mountains.
The regions, with many different distinctive weather have created and given them variety of food. Furthermore, French and Chinese gastronomies are also be selected and modified to add up to their available food and have enriched their eating culture. Please consult you guide for food when you are visiting a place. For example, Pho, Bun Cha, hot Banh Cuon…(you can only find their real taste in Hanoi).